Showing posts with label Birthday Cakes. Show all posts
Showing posts with label Birthday Cakes. Show all posts
Monster Birthday Cake

Monster Birthday Cake

Happy Birthday to my two little monsters!

This "Backson" birthday cake has been at least 6 months in planning. The boys decided long ago this was the cake they wanted for their birthday. They LOVE the Winnie the Pooh movie, and my Jax can recite the entire Backson short (with accent, pause, inflection) perfectly!

Now, you'd have to be crazy to actually want to make this cake, so I'll just give you the run down of the how-tos in case you want to make some kind of 3D Monster cake of your own. 

For reference, this is what I was going for:
(Photo Courtesy: The Disney Wiki)



The cake started with a sketch-- I'm not much of an artist, you can see.

I decided to use two 8"x3" round cakes to form the body... and place a 6"x2" round for the "chin" and two 5"x2" cakes for the top of the head. (Above you see the head. I iced each part separately, then used dowel rods to support them and keep them sturdy. I'll explain that below.)

My husband tackled the base. We wanted the Backson to be standing, so he made an 8" round wooden base, with two skinny dowel rod legs, and a fatter dowel rod tail - that went off at an angle. All nailed together and to a 14" square base below.
I covered the dowels with fondant-- and made fondant knee caps to give him some shape to those skinny legs.

Creating the arms and hands was a nightmare for me. I ended up using paper towel tubes which I cut, bent and taped. And I hot-glued lollipop sticks inside to stick into the cake, and to skewer the hands on to. The stripes on the arms and the hands were made of a 50/50 Fondant and Gum Paste Blend.

For cake assembly... I added two wooden (food-safe) dowel rods in the body cake... I then used ribbon fed through and hot glued into the paper towel tubes to help support the weight of the hands and arms. I placed the head over those ribbons. (You can see the purple ribbon there on the left side.) The lollipop sticks alone would NEVER have held up the arms without the added support of the ribbon.
To keep it as sturdy as possible, I also stuck a dowel through the head, through the board the head rests on, and into the body. (Sharpen the dowel with a pencil sharpener and tap it with a hammer- or heavy handled spatula- to get it through the cardboard cake board.)

To give the Backson his "hide like a shaggy rug," I used a Tip #233. (This is one of my favorite decorating tips ever. Hair, grass, fur... it's fantastic! But it does make your hand tired after a while!!)

I also used Tip #233 to make the red "mop of hair" on top. Everything on his face was buttercream, with the exception of the "ring of gold" in his nose, which was fondant, painted with gold Pearl Dust.
The one drama with the cake was when the nose fell off thanks to a warm, sunny morning in my kitchen. Oops! But I replaced it, no problem! (I did stress immensely and cry before it was no problem, though!)

Oh, and his horns-- they were a pain. They are pure fondant/gum paste, so they are HEAVY! They're also made on lollipop sticks, but they didn't want to stay up too well, so I just stuck them in shortly before the party started, and thankfully they made it through!

My boys' favorite part of the cake destruction was taking the head off. You can see the poor Backson here with his head on a stake.

Another weird thing was that the fur all fell off when I cut the body into pieces... so my Charley and his zombie friend, Audrey, decided they needed to sneak in and eat some after I left the cake unattended. (Because, you know, there wasn't enough icing on the cake already!)

The Backson head was all that was left after the Birthday Party. I just can't bring myself to cut the poor guy's head open!

My boys loved their cake. Next year... I think we'll go for something simple... a spider was one request. That, I can do!

Click the Links Below to See:
Other Cake Decorating Ideas
More Fall/Halloween/Thanksgiving Ideas
Last Year's DIY Jack-O-Lantern Birthday Cakes


Enter your email address below to receive the latest recipes, tips and ideas in your email inbox:


Delivered by FeedBurner

And don't forget, if you shop at Amazon.com through my linkHappy Birthday to my two little monsters Monster Birthday Cake, you support this blog and its contents. Thank you!
Read More
Pink with Sprinkles (Easy Birthday Cake)

Pink with Sprinkles (Easy Birthday Cake)

When I asked two special little friends what kind of cake(s) they wanted for their birthday... their response: "PINK! with sprinkles."

So... that's what they got.
They also said they wanted chocolate-- and cake pops. They're smart girls.

What You Need (for the cake)
Cake (6-9" round. 1 or 2 layers)
Icing (even canned icing is perfect!)
Sprinkles (Rainbow jimmies are great!)
*Optional:
Piping Bag with Tip #12

*Side note: I think this cake would be so fantastic as a first birthday cake for a little girl. If you do that... please send me the pictures. I would so love to see it!

Anyway! To get the sprinkles on the sides of the cake, start by icing only the sides. You don't have to be particularly even or crumbless, because you're totally covering it! I always err on the side of less icing on the sides than more when I'm going to roll the sides because if you have too much icing, it squishes when you roll the cake, and you have a messier cake to ice the top of.

Then, dump all of those sprinkles into a paper plate. (I use paper plates because they're easier to fold to pour the sprinkles towards the middle of the plate, and also so that I can pour the leftovers back in the jar.) I only used about 1/3 of the large jar of sprinkles for the cake. I'd bet with the smaller bottles you buy at the grocery store, you would only use one whole bottle, but I'd still buy two and pour them both into the plate because the thicker layer you have to roll the cake in, the less chance of it sticking to the plate.

Okay, so here's the delicate part. This cake is only 6" in diameter, so it's easier to pick up by hand. If you have a cake larger than 8", you need to be super careful here not to crack it.
Also, a friend or partner around to help here would be really great.
Don't think about literally rolling the cake in the sprinkles. Think about it more like dipping it. So, I dip the one side. Have the helper shake the sprinkles back towards the middle, turn the cake a little, dip, shake, turn, dip, shake, turn, dip.

Hopefully, this is what it looks like in the end.

When spreading the icing on the top, be careful of the edges. It's hard to keep from getting the sprinkles spread all over the top. But so what if you do!? Just add a few more random ones around and call it intentional.

I added a 'bead border' using tip #12 and the same pink icing.

I made some pink cake pops with sprinkles to accompany the little cake.
Click here to see my tutorial on how to make cake pops.

Happy Birthday little girls!!

Click the Links Below to See:
Other Basic Cake Decorating Ideas
Another Easy Birthday Cake Idea
How to Make Cake Pops

Enter your email address below to receive the latest recipes, tips and ideas in your email inbox:


Delivered by FeedBurner

And don't forget, if you shop at Amazon.com through my link When I asked two special little friends what kind of cake Pink with Sprinkles (Easy Birthday Cake), you support this blog and its contents. Thank you!
Read More
Wild About You - Easy Monster Cake

Wild About You - Easy Monster Cake

How about a hairy, purple Monster to say I'm Wild About You, Valentine!?!
This cake is super easy! It took me less than an hour to decorate. It's perfect for Valentine's Day, Birthdays, whatever!

What You Need:
6-9" Round Cake (This was 6"x3")
2-4 cups of Buttercream Icing (depending on the size of your cake)
  Colors: Purple, Pink, Black (and white)
Decorating Bags & Tips #5, 12, 233



Ice the cake smooth, and start by adding white dots with Tip #12 for the eyes. (However many eyes you want.) Add the black mouth and eye spots with Tip #5. The tongue is made with another Tip #12 dot- in pink.

Then, it's a lot of repeating... Tip #233 "hair" all over. Always start with the tip touching the cake, and squeeze while you pull straight away from the cake.

I couldn't pass on taking this picture! I thought it was so adorable, the balding monster with mutton chops.

Once he is covered, finish it off with a message on the cake plate.

Click the Links Below to See:
Another Easy Monster Cake (too funny, I thought the last one had 2 eyes.... I guess I'm not very original)
A More Difficult Monster Cake
Other Valentine's Day Ideas

Enter your email address below to receive the latest recipes, tips and ideas in your email inbox:


Delivered by FeedBurner

And don't forget, if you shop at Amazon.com through my link It took me less than an hour to decorate Wild About You - Easy Monster Cake, you support this blog and its contents. Thank you!
Read More
Easy Superhero Birthday Cake

Easy Superhero Birthday Cake

A special friend requested a little 'different' kind of cake for his 6th birthday. He wanted Green Lantern, because Green Lantern is his favorite superhero. BUT he was having a party at a pool, so he wanted Green Lantern... swimming.

I decided to try to make what is called a 'frozen buttercream transfer' to make Green Lantern.
But when I got started, I was certain, just completely sure, it would not work. (I planned a trip to Target to buy the figurine. I was that sure it would be awful.)
So, that is why I don't have a whole lot of pictures of the technique, but I have a few. I will share my lessons, and give you a few links to more complete tutorials by others.
And maybe soon, I will try it again, and do a better tutorial, because it really wasn't as hard as I'd imagined.



First, find an image. I found this Green Lantern picture I always prefer parchment.)

To make your transfer, start with the outlines, using black icing (or whatever color you choose) and a small round tip, #1 or #2.
Remember that you will be flipping this over on to the cake, so think of it along the lines of layers... and you make your detail layer first.
With the Green Lantern character, I also did the hair first, so that I could use a small tip (Tip #2) and make it look more like hair.

Then you work on filling in the layers. It's easy to see in this symbol.
I added the green with a Tip #5, and then went over all of it with white and Tip #12.
Go over the back of the icing gently with a spatula to smooth it. 
Remember that you do have to be careful, and stay within in the lines. Whatever 'sticks to' the parchment is what you see when you put it on the cake (or cupcake).

I wish I'd have taken more pictures of working on the character. I just worked in sections by color, then went over the whole back with green, with the exception of the head and face, which I went over in peach.

Place the whole thing in the freezer for 30 minutes to an hour.

Peel the tape from the parchment, and flip it over on to the (already iced) cake, being careful with where you place it. Gently peel back the parchment paper, and Voila!
*Note: measure your image before you make it. As you can see, I made this Green Lantern a little too big for the cake, and he almost fell off the top and bottom.

For this cake, I used the piping gel "pool" to help mask the height difference on the cake. If you're not putting your superhero in a pool of blue gel, use a border of stars to set it apart from the cake, and blend it in.

Where else can you find more information on Frozen Buttercream Transfers?
How To Make a Royal Icing Transfer 
How To Make a Piping Gel Transfer
Cake Decorating Basics 

Enter your email address below to receive the latest recipes, tips and ideas in your email inbox:


Delivered by FeedBurner

And don't forget, if you shop at Amazon.com through my link because Green Lantern is his favorite superhero Easy Superhero Birthday Cake, you support this blog and its contents. Thank you!
Read More
Half-Birthday Half-Cake

Half-Birthday Half-Cake

Yes, I realize that celebrating my children's half-birthday makes me the embodiment of all that is wrong with parents in America... or whatever.
But it's so fun! I made this half-birthday half-cake after seeing something similar online.

What You Need:
One boxed cake mix or about 5 cups cake batter
8" round cake pan
6" round cake pan
Chocolate Ganache
Buttercream Icing
Icing Colors
Piping Bags and Tip #7


Bake 1 each 8" and 6" layer cake. (I used about 2 1/2 cups of batter in the 8" and 1 1/2 in the 6" pan.)
Level each cake and cut it in half to create the half-circles.)

Stack the cakes, spreading a thin layer of icing between each layer, and spread a generous coat of chocolate ganache on the cut side.

To make the ganache look like cut cake, crumple up some foil, and gently tap all over the ganache.
Why not just leave it cut? Because if you're not serving it immediately, it will dry out. So, adding the ganache serves two purposes. 1- it's chocolate, the more the better in this house. 2- it keeps the cake from drying out.

Pipe a thick line of icing along the chocolate to simulate the filling.

If you want to simplify the front of the cake, I highly recommend against the multiple colors. Doing the different colors for the sides and tops made for a lot more work and a lot slower work. (But it does look pretty cool, doesn't it?!)

The rope border was made with Tip #7 and two colors. Click the link to see my video of the rope border technique.

I set the table with everything in half.
Halves of fruit, halves of graham crackers, halves of cheese sticks... all only covering half of the plate. I also cut paper plates, napkins and cups in half.
My guys loved all of the half stuff. It was great!

Click the Links Below to See:
Half-Birthday Rainbow Cakes
How to Ice a Cake
How to Level a Cake
How to Color Icing

Enter your email address below to receive the latest recipes, tips and ideas in your email inbox:


Delivered by FeedBurner

And don't forget, if you shop at Amazon.com through my linkbirthday makes me the embodiment of all that is wrong with parents in America Half-Birthday Half-Cake, you support this blog and its contents. Thank you!
Read More