Cake Recipes Rhubarb Crumble Recipe {Gluten-Free}

This is an adjusted version of my master Fruit Crisp recipe to last gluten-free, as well as fifty-fifty vegan if yous substitute for the butter. But whether yous become far gluten-free or vegan, it's withal AMAZING!

What You Need:
one 3/4 loving cup rolled oats, toasted (divided)
1/2 loving cup toasted walnuts, chopped fine
1/2 loving cup chocolate-brown sugar
1/2 tsp. cinnamon
1/2 tsp. basis ginger (or one tsp. fresh ginger)
1/2 loving cup (1 stick) butter (or basis Balance Spread for vegan)
1/4-1/2 loving cup saccharide
two Tbsp. corn starch
one tsp. vanilla
4-6 cups rhubarb, chopped into 1-2" chunks
Optional: one loving cup strawberries or raspberries

I ever kickoff whatever recipe amongst oats past times toasting them. Spread them on a rimmed baking sheet, as well as bake at 350-degrees (F) for 5-10 minutes, until they kickoff to plough golden an fragrant. Allow them to cool for almost 10-15 minutes. Place 3/4 loving cup of the toasted oats into a blender or java grinder, as well as grind until fine (like oat flour).

I similar to add together ginger to this crisp when I produce rhubarb or strawberry-rhubarb. Fresh ginger is best. To grate ginger root, peel the outer skin. Then, role the minor side of a grater or a Microplane grater,  to grate the ginger.

In a medium-sized bowl, combine oats, oat flour, walnuts, chocolate-brown sugar, cinnamon as well as ginger. When the dry out ingredients are well-mixed, add together butter - cutting into minor cubes - amongst a pastry blender until mixture is similar coarse crumbs.

In a 9"x9" drinking glass pan, combine the rhubarb, berries, corn starch, vanilla as well as sugar. (I role to a greater extent than saccharide if I add together raspberries or rhubarb only, less saccharide if I'm using strawberries.)

Top amongst the crust mixture.

Bake at 350-degrees (F) for an hour, or until the transcend is golden brown, as well as the sauce is bubbling all approximately the edges.

Wait at to the lowest degree xx minutes earlier yous cutting into servings. Top amongst vanilla H2O ice cream. Enjoy!

*Note: These are photos from my master crisp recipe, but the gluten-free version looks pretty much the same. I only forgot to accept photos because I'm non baking every bit much lately.

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